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Welcome To The Flying Biscuit Cafe Opelika
The Flying Biscuit Cafe Opelika, located at 2524 Enterprise Dr, is a delightful spot for breakfast and brunch lovers. Renowned for its rustic and comforting atmosphere, this cafe boasts a menu filled with southern-inspired dishes that rave about fresh flavors. Diners praise the Honey Butter Chicken Waffles and the decadent Loaded “Moon Dusted” Potatoes, with many noting generous portions and melt-in-your-mouth biscuits. You'll find a welcoming team that ensures quick service and a cozy dining experience, perfect for enjoying rich gravies or sweet French toast without any rush. A must-visit for a memorable meal!
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About
The Flying Biscuit Cafe Opelika
Welcome to The Flying Biscuit Cafe Opelika, a charming southern breakfast hotspot nestled in the heart of Opelika, Alabama. Located at 2524 Enterprise Dr, this delightful cafe has quickly earned a reputation for its inviting ambiance and scrumptious fare. As you step through the door, you're greeted with a rustic charm that immediately envelops you in a comforting atmosphere.
Patrons rave about the exceptional service and the tantalizing dishes that keep them coming back for more. Whether you're in the mood for a hearty breakfast or a leisurely brunch, The Flying Biscuit Cafe offers a menu brimming with mouthwatering options. Highlights include the Honey Butter Chicken Waffle, praised for its crispy chicken and delectable sweetness that creates a harmonious balance. Customers like Baron Hendricks have touted it as a must-try, enjoying their meals with loved ones in a warm, familial setting.
But it's not just the chicken waffles that steal the spotlight. The cafe's Loaded “Moon Dusted” Potatoes have become a fan favorite, described by JD Nunn as "flipping phenomenal." These potatoes are a delightful addition that perfectly complements any meal, enhancing your flavor experience.
The offerings at The Flying Biscuit Cafe do not stop there. Crystal Finkell highlights how the portions are generous—too much for one person to handle, making it a great value for your money. With options like the Dirty Bird and classic two-egg breakfast, there’s something for every palate. Nicole MK couldn't get enough of the rich, creamy grits and the fluffy biscuits that practically melt in your mouth. The French toast, embellished with honey anglaise and strawberries, as described by Andrea Morgan, is a grown-up version of your favorite childhood treat and provides a decadent start to your day.
With its cozy seating both indoors and outdoors, The Flying Biscuit Cafe is perfect for all types of gatherings. From intimate breakfasts with friends to boisterous family brunches, this cafe accommodates with warmth and joy. Customers appreciate the attentive service and the vibrant atmosphere, making dining here an overall delightful experience.
If you're looking for a spot that serves up southern comfort food with flair, look no further than The Flying Biscuit Cafe Opelika. With flavors that resonate and an environment that feels like home, you're bound to leave with a satisfied palate and a smile on your face. Trust us; once you experience the magic here, you'll be counting the days until your next visit.
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Our Guestbook
“ The atmosphere was rustic and comforting. I got some food with family and I enjoyed my whole experience. I walked in and immediately got seated. I ordered the Honey Butter Chicken Waffle with Loaded “Moon Dusted” Potatoes and a glass of milk. The food came out fresh and it tasted amazing. I will definitely start recommending this place to others. ”
“ This was exactly what I was looking for when I was craving a southern breakfast. Chicken was crispy and delicious, biscuits were big and fluffy, gravy was outstandingly rich, potatoes (with the moon dust) were flipping phenomenal, and the bit of waffle with honey butter that I stole from my wife was sweet and savory perfection. I will be craving The Flying Biscuit Cafe until the next time I walk in the door. ”
“ This was our first visit here, and We hardly waited for a table. It was a great service. Food was amazing and way too much for one person to eat! I got the Dirty Bird and my husband got a two egg breakfast. It's a must try breakfast/brunch spot!! ”
“ EVERYTHING was DELICUOUS! The grits are amazing, the bacon was crispy just how I like it and the French toast - I didn't add any syrup just ate it with the honey anglaiase and strawberry topping. The biscuit was sooooooo soft, we will definitely be back for breakfast when we visit again. ”
“ This was such a good brunch/breakfast that I will HAVE to make this once a month occasion. I got the French toast platter or something or another and it was delicious. The French toast itself was absolutely smothered in sauce and some sort of cream cheese, and strawberry or red berry syrup/preserves with actual strawberries on the plate. The best way I can describe it is like a grown-up version of the strawberry toaster strudel absolutely divine. The platter also comes with two eggs and I got mine fried hard, a biscuit with some raspberry preserve/jam on the side, as well as grits. On the menu it says the meat is the chicken sage sausage, but I was able to sub mine out for bacon and that was no issue, that could totally be done. I unknowingly scarfed that French toast down. It was four fairly large, half triangle slices of bread. I also got a sweet tea and it was well done sweet enough, but not too sweet. And you do get free refills on that. For a brunch spot this was a very comfortable amount. Granted, I did not get any sort of alcoholic beverage, so that might’ve tipped the scales into a more affordable side of things. But I am MORE THAN satisfied with what I received. My server was attentive and nice, as well as the other servers in the establishment seemed the same. There is both indoor and outdoor seating available. And that does bring me to my first point of awareness is when I first walked in at 10 o’clock. They were already hustling and bustling so keep that in mind. I saw that they were quite full on the inside but I would’ve preferred that so I asked if I could sit inside. And the person who was sitting people at the door did let me know that it will be about a 5 to 15 minute wait and I could do text message notification and that was fine with me. I just walked around Party City until my table was available and I did take about 15 or so minutes. And keep in mind I was just a party of one, just myself. The only other concern is that there is a good bit of ambient noise in the place in general. So I was trying to listen to some audio on my phone like a voice message, and I could not make out the words, but I feel as though, if somebody were sitting across from you speaking, you would have no issue. And that’s with speaking like with your inside voice. All in all, I definitely plan to not only continue coming here, but to invite my friends, and possibly even having a brunch party with reservation, of course. ”
“ I had never heard of The Flying Biscuit before, but a friend recommended it (and the name in itself is cool). The owner came out and made good conversation , she’s super sweet, and really went out of her way to make me feel comfortable. The servers are so nice and helpful. And the food... DELICIOUS! It’s better than Another Broken Egg in my opinion. This place was a breath of fresh air. Highly recommend the French toast! ”
“ Walking into The Flying Biscuit was a completely unexpected pleasure. I was immediately struck by how open and meticulously maintained the space is. The service matched this positive impression; the team was attentive and engaging throughout my meal. What truly elevates this place is the unique atmosphere — it's bursting with color and energy, yet simultaneously provides a genuinely relaxing environment to dine in. The food was exceptional as well. Grits are something I almost always pass on, but the version here was a revelation: incredibly creamy and packed with flavor. My Mardi Gras pancakes were a delightful indulgence too. For a truly satisfying breakfast, I give The Flying Biscuit my enthusiastic endorsement. ”
“ This place is awesome and super friendly staff. We loved the breakfast here, and the cooks actually can poach eggs. Too many times we get eggs Benedict and the egg is overcooked. Not here, though, as it was great. The grits are a bit too creamy for my taste. The gravy is pretty good and flavored well. Everyone loved their breakfast. ”